Milton's Gluten Free Baked Crackers - Crispy Sea Salt
- Details
- Nutrition Info
Nutrition Facts
4.5 servings per container
Serving Size 14 crackers
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | 0% | |
| Protein 2g | 4% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Vitamin A 0mcg | ||
Description
Milton's Gluten Free Baked Crackers - Crispy Sea Salt
Ingredients
Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Potato Flakes, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract and Ascorbyl Palmitate Added as an Antioxidant), Rice Flour, Sugar, Millet, Cane Sugar, Sea Salt, Whey Protein Concentrate, Yeast (Sorbitan Monostearate, Ascorbic Acid), Salt, Autolyzed Yeast, Baking Soda, Monocalcium Phosphate, Sunflower Lecithin, Natural Butter Flavor, Sodium Acid Pyrophosphate.
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