Mission Restaurant Style Burrito Flour Tortilla, 8 Count
- Details
- Nutrition Info
Nutrition Facts
16 tortilla servings per container
Serving Size 1 tortilla
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 34g | 12% | |
| Dietary Fiber 1g | 4% | |
| Sugar 1g | 0% | |
| Protein 5g | 10% | |
| Vitamin A 0mcg | 0% | |
| Sodium 600mg | 26% | |
| Iron 0mg | 10% | |
| Calcium 0mg | 10% | |
Description
Mission Restaurant Style Burrito Flour Tortilla, 8 Count
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides), Calcium Propionate and Sorbic Acid (to Preserve Freshness).
