Mission Restaurant Style Burrito Flour Tortilla, 8 Count
- Details
- Nutrition Info
Nutrition Facts
16tortilla servings per container
Serving Size1tortilla
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 34g | 12% | |
Dietary Fiber 1g | 4% | |
Sugar 1g | 0% | |
Protein 5g | 10% | |
Vitamin A 0mcg | 0% |
Sodium 600mg | 26% | |
Iron 0mg | 10% | |
Calcium 0mg | 10% |
Description
Mission Restaurant Style Burrito Flour Tortilla, 8 Count
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides), Calcium Propionate and Sorbic Acid (to Preserve Freshness).