Molly's Bake House - Rainbow Cookies
- Details
- Nutrition Info
Nutrition Facts
12 1 oz servings per container
Serving Size 0 1 oz
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 15g | 6% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 10g | 0% | |
| Includes 6g Added Sugars | 12% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 50mg | 0% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Egg, Tree Nuts (Almonds, Coconut).Other Allergens May Be Present Due To Shared Preparation Area.
Description
Molly's Bake House - Rainbow Cookies
Ingredients
Eggs, Sugar, Shortening (Palm Oil), Cottonseed Oil, Potato Starch, Glycerin, Cellulose Gum, Cellulose, Tapioca Starch, Almond Paste (Sugar, Almond), Apricot Preserves (Water, Sugar, Apricot Juice, Apricot Puree, Invert Sugar, Pectin, Locust Bean Gum, Citric Acid, Sodium Benzoate As A Preservative), FD&C Red #40, FD&C Blue #2, Lemon Juice, FD&C Yellow #5, FD&C Yellow #6, FD&C Blue #1, FD&C Red #40, Cocoa Powder, Coconut Oil, Salt, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Vanillin, Natural & Artificial Flavors.
