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Molly's Bake House - Sponge Cake

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Gluten Free
Found in Bakery

Nutrition Facts

8 2 oz servings per container

Serving Size 0 2 oz

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g13%
Trans Fat 0g0%
Cholesterol 45mg15%
Sodium 55mg2%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 17g0%
Includes 17g Added Sugars 34%
Protein 1g0%
Vitamin D 0mcg2%
Calcium 30mg2%
Iron 0mg2%
Potassium 60mg2%
Vitamin A 0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Egg.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.

Description

Molly's Bake House - Sponge Cake

Ingredients

Eggs, Sugar, Palm Oil, Cottonseed Oil, Potato Starch, Glycerin, Cellulose Gum, Cellulose, Tapioca Starch, Salt, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Natural And Artificial Flavors.

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