Nasoya Dumplings - Korean BBQ Vegetable
- Details
- Nutrition Info
Nutrition Facts
3dumplings servings per container
Serving Size5dumplings
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 4g | 4% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 28g | 10% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 9g | 18% |
Sodium 390mg | 17% | |
Vitamin D 0mcg | 0% | |
Iron 1mg | 6% | |
Calcium 37mg | 2% | |
Potassium 222mg | 4% |
Product Warning
Contains: wheat, soy.
Description
Nasoya Dumplings - Korean BBQ Vegetable
Ingredients
Organic White Wheat Flour Water, Organic Tofu (Water Organic Soybeans, Less than 2%: Magnesium Chloride, Calcium Sulfate), Organic Yellow Onion, Organic Soy Flour, Organic Brown Sugar (Organic Evaporated Cane Juice and Organic Molasses), Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Contain Less than 2% of Organic Sesame Oil, Organic Carrots, Organic Crushed Garlic, Organic Green Onion, Organic Canola Oil, Organic Roast Beef Flavor (Organic Maltodextrin Organic Tamari (Organic Soybeans, Salt), Salt, Organic Yeast Extract, Natural Flavor), Organic Garlic Powder Sea Salt, Organic Potato Starch, Organic Breadcrumbs (Organic Wheat Flour Organic Palm Oil, Sea Salt Yeast), Organic Onion Powder Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Smoked Sea Salt, Organic Tamari Powder Organic Black Pepper, Organic Crushed Chili Pepper Flakes.