Nasoya Organic Dumplings - Thai Basil Vegetable
- Details
- Nutrition Info
Nutrition Facts
3dumplings servings per container
Serving Size5dumplings
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 10mg | 3% | |
Total Carbohydrates 26g | 9% | |
Dietary Fiber 2g | 7% | |
Sugar 1g | 0% | |
Protein 6g | 12% | |
Vitamin A 0mcg | 6% |
Sodium 490mg | 21% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 4% | |
Calcium 0mg | 4% |
Description
Nasoya Organic Dumplings - Thai Basil Vegetable
Ingredients
ORGANIC WHEAT FLOUR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, NIGARI (MAGNESIUM CHLORIDE)), ORGANIC PEAS, WATER, ORGANIC CARROTS, ORGANIC YELLOW ONIONS, ORGANIC RED BELL PEPPERS, ORGANIC WHOLE EGGS, ORGANIC BASIL, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC EXPELLER PRESSED PALM OIL, SEA SALT, YEAST), ORGANIC POTATO STARCH, SEA SALT, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), ORGANIC GINGER, ORGANIC GARLIC, ORGANIC CANOLA OIL, ORGANIC CULTURED DEXTROSE (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), ORGANIC CANE SUGAR, ORGANIC LIME JUICE, GLUCONO DELTA LACTONE, NATURAL FLAVOR, ORGANIC RED CHILI FLAKES, ORGANIC BLACK PEPPER.CONTAINS: EGGS, WHEAT, SOYBEANS.