New England Style Cole Slaw
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0 1/2 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 11g | 0% | |
| Includes 9g Added Sugars | 18% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 180mg | 4% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Eggs.Other Allergens May Be Present Due To Shared Preparation Area.
Description
New England Style Cole Slaw
Ingredients
Cabbage, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor, Calcium Disodium EDTA (To Protect Quality)), Sugar, Carrots, Contains Less Than 2% Of: White Vinegar, Lemon Juice (Lemon Juice, Natural Flavor), Salt, Ascorbic Acid (Antioxidant), Citric Acid, Potassium Sorbate (Preservative), Soybean Oil, Xanthan And Guar Gum (Standardized With Dextrose), Sodium Benzoate (Preservative), Garlic Salt (Salt, Dehydrated Garlic, Silicone Dioxide (Prevents Caking)), Black Pepper.
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