Nightingale Banana Pudding

BANANA PUDDING ICE CREAM {(Milk, Cream, Liquid Sugar (Sugar, Water), Corn Syrup, Whey, Nonfat Milk, Guar Gum, Mono- and Diglycerides, Polysorbate 80, Xanthan Gum, Carrageenan), Banana Puree (Bananas, Corn Syrup, High Fructose Corn Syrup, Honey, Caramel Color, Lemon Juice From Concentrate (water, lemon juice concentrate, sodium benzoate (as a preservative), sodium metabisulfite (as preservative), lemon oil)), Vanilla Wafers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Mono-And Diglycerides, Artificial and Natural Flavor, Soy Lecithin), Pudding Mix (Sugar, Modified Cornstarch, Contains less than 2% of Natural and Artificial Vanilla Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for thickening), Mono- And Diglycerides (Prevent Foaming), FD&C Yellow 5, FD&C Yellow 6, BHA (Preservative)), Glucose Powder, Glycerin, Non-Fat Milk Powder, Palm Kernel Oil, Milk Protein.} BROWN SUGAR COOKIE: (Brown Sugar, Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour, Palm Oil, Whole Eggs, Natural & Artificial Vanilla Extract, Salt, Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Mono Calcium Phosphate)