North Country Smokehouse Uncured Thick Bacon - Applewood Smoked
- Details
- Nutrition Info
Nutrition Facts
0 2 cooked slices servings per container
Serving Size 0 2 cooked slices
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2g | 8% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Total Carbohydrates 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 0g | 6% | |
| Sodium 260mg | 11% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 2mg | 0% | |
| Potassium 48mg | 2% | |
Description
North Country Smokehouse Uncured Thick Bacon - Applewood Smoked
Instructions
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 degrees F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep - Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Maple Syrup. No Artificial Ingredients. Minimally Processed.
