O'Doughs Original Bagel Thins, Vegan
- Details
- Nutrition Info
Nutrition Facts
6 bagel servings per container
Serving Size 1 bagel
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 19g | 7% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 4% | |
| Sodium 180mg | 8% | |
| Vitamin D 2mcg | 12% | |
| Iron 1mg | 2% | |
| Calcium 50mg | 3% | |
| Potassium 70mg | 1% | |
Product Warning
Contains: soya. Manufactured in a facility that handles egg and sesame.
Description
O'Doughs Original Bagel Thins, Vegan
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Sunflower Oil, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Yeast, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
