O'Doughs Sandwich Thins, Vegan
- Details
- Nutrition Info
Nutrition Facts
0 bun servings per container
Serving Size 1 bun
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 34g | 12% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 5g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 3g | 6% | |
| Sodium 330mg | 14% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 5% | |
| Calcium 80mg | 6% | |
| Potassium 130mg | 2% | |
Product Warning
Contains: soya. Manufactured in a facility that handles egg and sesame.
Description
O'Doughs Sandwich Thins, Vegan
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
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