O'Doughs White Bread, Vegan
- Details
- Nutrition Info
Nutrition Facts
0g servings per container
Serving Size43g
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 16g | 6% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 4% | |
| Sodium 170mg | 7% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 4% | |
| Calcium 60mg | 4% | |
| Potassium 70mg | 1% | |
Product Warning
Manufactured in a facility that handles egg and sesame.
Description
O'Doughs White Bread, Vegan
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Yeast, Xanthan Gum, Organic Cane Sugar, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Toppings: Sesame Seeds.
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