P.F. Chang's Chicken Fried Rice
- Details
- Nutrition Info
Nutrition Facts
3 servings per container
Serving Size 1 cup
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Cholesterol 70mg | 23% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 13g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 40mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 320mg | 6% | |
Description
P.F. Chang's Chicken Fried Rice
Ingredients
Cooked Jasmine Rice (Water, Jasmine Rice, Salt), Vegetables (Carrots, Edamame, Onions), Sauce (Water, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Oyster Sauce (water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch), White Wine, Garlic, Ginger, Onions, Canola Oil, Sesame Seed Oil, Corn Starch, Less Than 2% Of: Chili Paste (red Chili Peppers, Distilled Vinegar, Garlic, Salt), Soy Sauce (fermented Soybeans, Wheat, Salt), Chicken Broth, Natural Flavor, Salt, Mushroom Juice Concentrate), Seasoned Cooked Chicken (White Meat Chicken, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum)
