Panera Baked Potato Soup
- Details
- Nutrition Info
Nutrition Facts
116 oz servings per container
Serving Size016 oz
Amount Per Serving Calories | 400 | |
---|---|---|
% Daily Value* | ||
Total Fat 20g | 26% | |
Saturated Fat 12g | 60% | |
Trans Fat 1g | 0% | |
Cholesterol 65mg | 22% | |
Total Carbohydrates 43g | 16% | |
Dietary Fiber 5g | 18% | |
Total Sugars 6g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 11g | 0% |
Sodium 910mg | 40% | |
Vitamin D 0mcg | 0% | |
Iron 1mg | 6% | |
Calcium 130mg | 10% | |
Potassium 1240mg | 25% |
Product Warning
CONTAINS: Milk
Description
Panera Baked Potato Soup
Ingredients
Water, Potatoes, Milk, Heavy Cream, Onions, Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% or less of: Uncured Bacon With No Nitrites or Nitrates Added Except For Naturally Occurring Nitrates in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Natural Flavor), Rice Flour, Corn Starch, Butter (Cream, Salt), Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Scallions, Chives, Yeast Extract, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Natural Hickory Smoke Concentrate, Onion Powder, Turmeric, Nisin Preparation and Spices