Panera Bread - Whole Grain Multi-Grain
- Details
- Nutrition Info
Nutrition Facts
18 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 15g | 5% | |
| Dietary Fiber 2g | 7% | |
| Sugar 2g | 0% | |
| Protein 5g | 10% | |
| Vitamin A 0mcg | 0% | |
| Sodium 180mg | 8% | |
| Iron 0mg | 6% | |
| Calcium 0mg | 2% | |
Description
Panera Bread - Whole Grain Multi-Grain
Ingredients
Whole Wheat Flour, Water, Whole Oat Groats, Wheat Gluten, Yeast, Sunflower Seeds, Contains 2% Or Less Of The Following: Millet, Cracked Wheat, Brown Sugar, Soybean Oil, Cultured Wheat Flour, Salt, Ground Flax Seed, Fermented Rye Flour, Rolled Oats, Malted Barley Flour, Vinegar, Dried Molasses, Enzymes, Ascorbic Acid, Calcium Sulfate, Soy Lecithin.Allergens: Wheat, Soy.
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