Panera Bread Sourdough 25 oz.
- Details
- Nutrition Info
Nutrition Facts
0slice servings per container
Serving Size1slice
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 21g | 8% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | 0% | |
| Includes 2g Added Sugars | 4% | |
| Protein 4g | 8% | |
| Sodium 180mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
| Potassium 0mg | 0% | |
Description
Panera Bread Sourdough 25 oz.
Ingredients
Wheat Flour (Wheat Flour,Malted Barley Flour), Water, Yeast, Fermented Wheat Flour, Sugar, Soybean and/or Canola Oil, Contains 2% or less of: Wheat Gluten, Salt, Cultured Wheat Flour, Enzymes, Asorbic Acid, Soy Lecithin
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