Pastene Pitted Castelvetrano Olives
- Details
- Nutrition Info
Nutrition Facts
21 servings per container
Serving Size 0 2 olives
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 105mg | 35% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Description
Castelvetrano olives are grown primarily in a small town of the same name in the Sicilian province of Trapani, Italy. These eye catching olives are harvested young, which accounts for their small size, bright green color and uniquely nutty and buttery flavor.
Ingredients
Castelvetrano Olives, water, sea salt, lactic acid, ascorbic acid Container olive pits
