Patak's Jalfrezi Curry Cooking Sauce
- Details
- Nutrition Info
Nutrition Facts
3cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 2g | 8% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 13g | 5% | |
Dietary Fiber 3g | 11% | |
Sugar 8g | 0% | |
Protein 2g | 4% | |
Vitamin A 0mcg | 4% |
Sodium 410mg | 18% | |
Iron 0mg | 2% | |
Calcium 0mg | 2% |
Description
Patak's Jalfrezi Curry Cooking Sauce
Ingredients
Water, Green and Red Bell Pepper, Tomato, Canola Oil, Onion, Sugar, Spices, Food Starch-Modified, Dried Onion, Tomato Paste, Desiccated Coconut, Garlic, Salt, Ginger, Paprika, Turmeric, Citric Acid, Acetic Acid, Cumin Seed, Paprika Extractives (Color), Dried Cilantro Leaf.