Pecorino Garlic Breaded Tilapia
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 3g | 16% | |
| Trans Fat 0g | 0% | |
| Cholesterol 53mg | 18% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 21g | 0% | |
| Vitamin D 3mcg | 14% | |
| Calcium 50mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 280mg | 6% | |
Product Warning
Contains: Soy, Sesame Seeds, Eggs, Wheat, Milk, Fish (Tilapia).Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Pecorino Garlic Breaded Tilapia
Instructions
Pre Heat Oven to 400 Degrees and cook for 4-6 minutes. Cook until an Internal temperature of 145 degrees.
Ingredients
Tilapia, Breading (Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Vegetable Oil (Soybean And/Or Cottonseed And/Or Corn And/Or Canola Oils). Contains 2% Or Less Of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono- And Diglycerides, Sodium And/Or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dried Parsley, Spice, Onion Powder, Garlic, Natural Flavor), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Butter (Cultured Cream), Cheese Blend (Pecorino Romano (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative)), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Garlic, Salt).
