Pecorino Romano Cheese (Avg. 0.7lb)
- Details
- Nutrition Info
Nutrition Facts
0varied servings per container
Serving Size0varied
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 8% | |
| Total Carbohydrates 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 7g | 14% | |
| Sodium 560mg | 24% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 274mg | 21% | |
| Potassium 0mg | 0% | |
Description
Pecorino Romano Cheese
Ingredients
Sheep's Milk, Rennet, SaltContains : Milk Produced in a facility that handles; Eggs, Dairy, Fish, Shellfish, Tree Nuts, Nuts, Soy, Wheat, Sesame Seeds
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