Pepperidge Farm 3-Layer Cake - Lemon
- Details
- Nutrition Info
Nutrition Facts
8cake servings per container
Serving Size0.13cake
Amount Per Serving Calories | 240 | |
---|---|---|
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | 0% | |
Cholesterol 20mg | 7% | |
Total Carbohydrates 34g | 12% | |
Dietary Fiber 0g | 0% | |
Sugar 23g | 0% | |
Protein 1g | 2% | |
Vitamin A 0mcg | 0% |
Sodium 125mg | 5% | |
Iron 0mg | 2% | |
Calcium 0mg | 0% |
Description
Pepperidge Farm 3-Layer Cake - Lemon
Ingredients
Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2 Percent or Less of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Mono and Diglycerides, Salt, Milk, Natural Flavors, Lactose, Whey, Polysorbate 60, Baking Soda, Citric Acid, Sodium Caseinate, Yellow 5, Gelatin, Sodium Citrate, Soy Lecithin, Xanthan Gum, Annatto Extract and Carrot Oil for Color.