Pepperidge Farm Bread - Light Style Oatmeal
- Details
- Nutrition Info
Nutrition Facts
8 slices servings per container
Serving Size 3 slices
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 2g | 7% | |
| Protein 7g | 14% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Vitamin A 0mcg | ||
Description
Pepperidge Farm Bread - Light Style Oatmeal
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Oats, High Fructose Corn Syrup, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Yeast, Wheat Gluten, Contains 2 Percent or Less of: Soy Fiber, Salt, Honey, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Oat Fiber, Lower Sodium Natural Sea Salt, Oat Bran, DATEM (Dough Conditioner), Malted Barley Flour.
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