Pepperidge Farm Farmhouse Bread - 12 Grain
- Details
- Nutrition Info
Nutrition Facts
16slice servings per container
Serving Size1slice
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 2g | 1% | |
Dietary Fiber 3g | 11% | |
Sugar 3g | 0% | |
Protein 4g | 8% | |
Vitamin A 0mcg | 0% |
Sodium 180mg | 8% | |
Iron 0mg | 8% | |
Calcium 0mg | 4% |
Description
Pepperidge Farm Farmhouse Bread - 12 Grain
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Berries, Sunflower Seeds, Sugar, Oat Fiber, Soybean Oil, Contains 2 Percent or Less of: Wheat Gluten, Oats, Salt, Pearled Barley, Rye, Triticale, Degerminated Yellow Corn Grit, Millet, Flaxseed, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Brown Rice Meal, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whey (Milk) (Adds a Trivial Amount of Cholesterol), Malted Barley Flour, Soy Lecithin.