Quaker Rice Cakes - Mild Cheddar
- Details
- Nutrition Info
Nutrition Facts
14cake servings per container
Serving Size1cake
Amount Per Serving Calories | 45 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugar -1g | 0% | |
| Protein 1g | 2% | |
| Vitamin A 0mcg | 0% | |
| Sodium 100mg | 4% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
| Potassium 30mg | 0% | |
Description
Quaker Rice Cakes - Mild Cheddar
Ingredients
Whole Grain Brown Rice, Degerminated Milled Corn, Nonfat Dry Milk, Buttermilk Powder, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Whey, Sunflower Oil (with Tocopherols Added to Preserve Freshness), Corn Syrup Solids, Maltodextrin, Natural and Artificial Flavor, Modified Food Starch, Citric Acid, Yeast Extract, Potassium Chloride, Lactic Acid, Milk Fat, Onion Powder.
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