Quiche Lorraine - 10 inch
- Details
- Nutrition Info
Nutrition Facts
71 slice servings per container
Serving Size01 slice
Amount Per Serving Calories | 500 | |
---|---|---|
% Daily Value* | ||
Total Fat 42g | 54% | |
Saturated Fat 17g | 85% | |
Trans Fat 0g | 0% | |
Cholesterol 160mg | 53% | |
Total Carbohydrates 19g | 7% | |
Dietary Fiber 1g | 4% | |
Total Sugars 2g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 13g | 26% |
Sodium 550mg | 24% | |
Vitamin D 1mcg | 4% | |
Iron 1mg | 4% | |
Calcium 149mg | 11% | |
Potassium 120mg | 2% |
Product Warning
Contains: Eggs, Milk, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Quiche Lorraine - 10 inch
Ingredients
Filling (Whole Liquid Egg, Heavy Cream, Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Fully Cooked Uncured Bacon No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt, Celery Powder, Cultured Celery Powder, Cultured Celery Juice, Citrus Extract, Pomegranate Extract, Rosemary Extract, (Pork, Water, Sea Salt. May Also Contain Raw Sugar, Cane Sugar, Brown Sugar, Cultured Celery Juice, Celery Powder, Cultured Celery Powder, Vinegar, Citrus Extract, Pomegranate Extract, Rosemary Extract, Cherry Powder), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose {Added To Prevent Caking}), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose {Added To Prevent Caking}), Green Onions, Natural Flavors, Modified Food Starch, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Nisin, Salt), Crust (Wheat Flour, Vegetable Shortening (Interesterified Soybean Oil), Water, Salt, Dextrose, Baking Soda).