Ragu Double Cheddar Pasta Sauce
- Details
- Nutrition Info
Nutrition Facts
0 cups servings per container
Serving Size 0.25 cups
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 0% | |
| Saturated Fat 2g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 0% | |
| Total Carbohydrates 3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 0% | |
| Sodium 370mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 50mg | 0% | |
| Potassium 40mg | 0% | |
Description
Ragu Double Cheddar Pasta Sauce
Ingredients
Water, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Concentrate, Skim Milk, Xanthan Gum, Sodium Phosphate, Natural Flavor, Yeast Extract, Whey Protein Concentrate, Paprika (Color), Annatto (Color), Soy Lecithin.
