Rao's Homemade Spaghetti Pasta
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 2 oz
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | 0% | |
| Protein 7g | 14% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin A 0mcg | ||
Description
Macaroni product. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled. Semolina flour. Traditional bronze die cut. Dried slow & low.
Ingredients
Durum Wheat Semolina.
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