Roast Beef on a Baked Sub Roll

ROAST BEEF (Containing up to 10% of A Solution Of: Water, Salt, Sugar, L-Sodium Lactate, Sodium Diacetate, Sodium Phosphate, Sugar, Coated With: Caramel Color, Garlic Powder), WHITE SUB ROLL (Flour (Bleached Wheat Flour Enriched {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Toler Pano 8 (Palm Shortening, Salt, Sugar, Dextrose, Defatted Enzyme Active Soy Flour, Contains 2% Or Less Of Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides {DATEM}, Monocalcium Phosphate, Mono- And Diglycerides, Ammonium Chloride, Ethoxylated Mono-And Diglycerides, Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Potassium Bromate, Ascorbic Acid {Vitamin C}, Soy Lecithin, Soybean Oil, L-Cysteine Hydrochloride, Yeast, Enzymes), Yeast, Italian Slipper (Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Salt, Soybean Oil, Calcium Propionate {A Preservative}, Lactic Acid And 2% Or Less Of Each Of The Following: Fumaric Acid, Artificial Flavor, Acetic Acid, Potassium Iodate, Enzymes), Vital Wheat Gluten (Wheat Gluten), Calcium Propionate), PROVOLONE CHEESE (Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), LETTUCE