Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese, Traditional Cut
- Details
- Nutrition Info
Nutrition Facts
7 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 4g | 18% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Protein 8g | 16% | |
| Vitamin D 0mcg | 0% | |
| Calcium 240mg | 18% | |
| Iron 0mg | 0% | |
| Potassium 25mg | 0% | |
| Vitamin A 10mcg | 0% | |
Description
We reduced the fat as compared to Sargento Traditional Cut 4 Cheese Mexican but not the flavor in this quick-melting blend of Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheeses . The flavor is perfect for enchiladas, burritos, quesadillas and other Tex-Mex entrées. This 7-oz. package of Reduced Fat Sargento Shredded 4 Cheese Mexican contains 1-3/4 cups of shredded cheese.Easy-close FreshLock packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
Ingredients
Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
