- Details
- Nutrition Info
Nutrition Facts
2 5.5 oz servings per container
Serving Size 0 5.5 oz
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 19g | 38% | |
| Vitamin D 0mcg | 2% | |
| Calcium 230mg | 17% | |
| Iron 1mg | 6% | |
| Potassium 120mg | 2% | |
Product Warning
Contains: Egg, Milk, Soy, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Savory Steak Bomb Stromboli-Cannoli
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Dough Flour (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Salt, Yeast, Cornmeal), Beef (Beef, Water, Dextrose, Modified Food Starch, Sodium Phosphate, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Natural Flavors), Low Moisture Mozzarella Cheese ((Pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (Added As A Preservative)), Peppers, Onions, Soybean Oil, Egg Wash (Brushed Over Dough), Oregano And Parmesan Spice Dusting.
