Small Chicken Pot Pie
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 1g | 1% | |
| Cholesterol 20mg | 7% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 9g | 18% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 7mg | 38% | |
| Potassium 0mg | 0% | |
Description
Small Chicken Pot Pie
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Chicken Pot Pie (WATER, WHITE CHICKEN MEAT, CARROTS, WHITEPOTATOES, GREEN PEAS, ONIONS, BUTTER (Whey Cream, Salt),FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin Folic Acid), FOODSTARCH-MODIFIED, CHICKEN BASE (Chicken (Including ChickenFat, Meat, and Skin), Sugar, Salt, Monosodium Glutamate, OnionPowder, Food Starch- Modified, Potato Flour, Chicken Flour (ContainsMaltodextrin, Salt, Corn Oil, Beef Extract, Thiamine, and Flavoring),Spices, Turmeric, Natural Flavor, Disodium Onosinate, and DisodiumGuanylate), LEMON JUICE (Concentrated Lemon Juice, Less Than 1%Sodium Benzoate & Sodium Bisulfite (Preservatives), and Lemon Oil),NISIN, NATURAL FLAVOR, SALT, BLACK PEPPER, SAGE.PIE TOP (Wheat Flour, Shortening (Partially Hydrogenated SoybeanOil with Citric Acid as a Preservative), Salt, Sugar), Pot Pie Cover (Wheat Flour, Vegetable Oil (Palm and/or Soybean Oil), Water, Corn Syrup, Rice Flour, Contains less than 2% of the Following: Dextrose, Salt, Palm Kernal Oil, Honey, Molasses, Mono- & Di-Glycerides, and Potassium Sorbate (preservative))..Contains Egg, Milk, Soy, Wheat. Produced In A Facility That Handles Dairy, Eggs, Nuts, Wheat, Soy, Fish, Shellfish.
