Small Chicken Pot Pie
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 5g | 25% | |
Trans Fat 1g | 1% | |
Cholesterol 20mg | 7% | |
Total Carbohydrates 19g | 7% | |
Dietary Fiber 2g | 7% | |
Total Sugars 2g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 9g | 18% |
Sodium 290mg | 13% | |
Vitamin D 0mcg | 0% | |
Iron 7mg | 38% | |
Calcium 0mg | 0% | |
Potassium 0mg | 0% |
Description
Small Chicken Pot Pie
Ingredients
Chicken Pot Pie (WATER, WHITE CHICKEN MEAT, CARROTS, WHITEPOTATOES, GREEN PEAS, ONIONS, BUTTER (Whey Cream, Salt),FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin Folic Acid), FOODSTARCH-MODIFIED, CHICKEN BASE (Chicken (Including ChickenFat, Meat, and Skin), Sugar, Salt, Monosodium Glutamate, OnionPowder, Food Starch- Modified, Potato Flour, Chicken Flour (ContainsMaltodextrin, Salt, Corn Oil, Beef Extract, Thiamine, and Flavoring),Spices, Turmeric, Natural Flavor, Disodium Onosinate, and DisodiumGuanylate), LEMON JUICE (Concentrated Lemon Juice, Less Than 1%Sodium Benzoate & Sodium Bisulfite (Preservatives), and Lemon Oil),NISIN, NATURAL FLAVOR, SALT, BLACK PEPPER, SAGE.PIE TOP (Wheat Flour, Shortening (Partially Hydrogenated SoybeanOil with Citric Acid as a Preservative), Salt, Sugar), Pot Pie Cover (Wheat Flour, Vegetable Oil (Palm and/or Soybean Oil), Water, Corn Syrup, Rice Flour, Contains less than 2% of the Following: Dextrose, Salt, Palm Kernal Oil, Honey, Molasses, Mono- & Di-Glycerides, and Potassium Sorbate (preservative))..Contains Egg, Milk, Soy, Wheat. Produced In A Facility That Handles Dairy, Eggs, Nuts, Wheat, Soy, Fish, Shellfish.