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Small Chicken Pot Pie

$9.99
16oz($9.99/lb)
Found in Kitchen

Nutrition Facts

0 4 oz servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 1g1%
Cholesterol 20mg7%
Sodium 290mg13%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 2g0%
Includes 0g Added Sugars 0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 7mg38%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Small Chicken Pot Pie

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Chicken Pot Pie (WATER, WHITE CHICKEN MEAT, CARROTS, WHITEPOTATOES, GREEN PEAS, ONIONS, BUTTER (Whey Cream, Salt),FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin Folic Acid), FOODSTARCH-MODIFIED, CHICKEN BASE (Chicken (Including ChickenFat, Meat, and Skin), Sugar, Salt, Monosodium Glutamate, OnionPowder, Food Starch- Modified, Potato Flour, Chicken Flour (ContainsMaltodextrin, Salt, Corn Oil, Beef Extract, Thiamine, and Flavoring),Spices, Turmeric, Natural Flavor, Disodium Onosinate, and DisodiumGuanylate), LEMON JUICE (Concentrated Lemon Juice, Less Than 1%Sodium Benzoate & Sodium Bisulfite (Preservatives), and Lemon Oil),NISIN, NATURAL FLAVOR, SALT, BLACK PEPPER, SAGE.PIE TOP (Wheat Flour, Shortening (Partially Hydrogenated SoybeanOil with Citric Acid as a Preservative), Salt, Sugar), Pot Pie Cover (Wheat Flour, Vegetable Oil (Palm and/or Soybean Oil), Water, Corn Syrup, Rice Flour, Contains less than 2% of the Following: Dextrose, Salt, Palm Kernal Oil, Honey, Molasses, Mono- & Di-Glycerides, and Potassium Sorbate (preservative))..Contains Egg, Milk, Soy, Wheat. Produced In A Facility That Handles Dairy, Eggs, Nuts, Wheat, Soy, Fish, Shellfish.