Stonewall Kitchen Asiago Cheese Down East Crackers
- Details
- Nutrition Info
Nutrition Facts
4.5 servings per container
Serving Size 9 crackers
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber -1g | 2% | |
| Total Sugars 1g | 0% | |
| Includes -1g Added Sugars | 1% | |
| Protein 4g | 8% | |
| Vitamin D 0mcg | 0% | |
| Calcium 50mg | 3% | |
| Iron 1mg | 6% | |
| Potassium 40mg | 0% | |
| Vitamin A 0mcg | ||
Description
A beautiful region in the Italian Alps produces the best Asiago cheese. Our hand-cut Asiago Cheese Crackers are the perfect accompaniment to antipasto or hard sausages. The slightly nutty and unique flavor of Asiago cheese makes it one of our favorites. We love how these crackers taste when paired with olives and soft cheeses.
Ingredients
Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt) sugar, sea salt, Asiago Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Natural and Artificial Asiago-Type Flavor (autolyzed yeast extract, buttermilk powder, silicon dioxide (as anti-caking agent), dehydrated cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, salt).
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