Stonewall Kitchen Bacon Queso
- Details
- Nutrition Info
Nutrition Facts
14 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 25 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | 0% | |
Total Sugars 1g | 0% | |
Includes 1g Added Sugars | 2% | |
Protein 0g | 0% | |
Vitamin A 0mcg | 0% |
Sodium 190mg | 8% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% | |
Potassium 0mg | 0% |
Description
Stonewall Kitchen Bacon Queso
Ingredients
Water, Dehydrated Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate. Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin (Contains Produced with Genetic Engineering), Annatto and Paprika Extracts as Color, Gum Arabic, Spices) (Contains Produced with Genetic Engineering), Tomatoes (Tomatoes, Tomato Puree, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Sweet Green Peppers (Bell Peppers, Water, Citric Acid and Calcium Chloride), Canola Oil (Contains Produced with Genetic Engineering), Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring) (Contains Produced with Genetic Engineering), Cheese Flavor (Cheese Flavor, Mozzarella Cheese (Part Skim Low Fat Milk, Cultures, Salt, Enzymes), Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes)), Sweet Red Peppers (Bell Peppers, Water, Citric Acid and Calcium Chloride), Gluconic Acid, Natural Flavor, Dehydrated Garlic, Salt, Dehydrated Onion.