Stonyfield Farm Organic Low Fat Yogurt - Plain
- Details
- Nutrition Info
Nutrition Facts
4cup servings per container
Serving Size1cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 2g | 8% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Total Carbohydrates 14g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugar 12g | 0% | |
| Protein 10g | 20% | |
| Vitamin A 0mcg | 2% | |
| Sodium 140mg | 6% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 35% | |
Description
Stonyfield Farm Organic Low Fat Yogurt - Plain
Ingredients
Our Recipe: Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei, and L. Rhamnosus.
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