Swanson Pot Pie Chicken
- Details
- Nutrition Info
Nutrition Facts
1 pie servings per container
Serving Size 1 pie
Amount Per Serving Calories | 380 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 0% | |
| Cholesterol 40mg | 13% | |
| Total Carbohydrates 37g | 13% | |
| Dietary Fiber 2g | 7% | |
| Sugar 2g | 0% | |
| Protein 11g | 22% | |
| Vitamin A 0mcg | 8% | |
| Sodium 740mg | 32% | |
| Iron 0mg | 15% | |
| Calcium 0mg | 4% | |
Description
Swanson Pot Pie Chicken
Ingredients
Chicken Filling, Water, Ground Chicken (Cooked Chicken, Water, Salt, Soy Protein Isolate (Soy Lecithin), Carrageenan, Modified Food Starch, Sodium Phosphate, Spice Extract), Carrots, Cooked Mechanically Separated Chicken, Potatoes (with Sodium Acid Pyrophosphate to Maintain Color), Modified Food Starch, Seasoning Blend (Bleached Enriched Wheat Flour (Malted Barley Flour, Potassium Bromate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Salt, Maltodextrin, Whey Powder, Whey Protein Concentrate, Garlic Powder, Soy Lecithin, Yeast Extract, Onion Powder, Spices, Xanthan Gum, Turmeric Extract and Annatto), Peas, Chicken Fat, Chicken Flavor (Salt, Chicken Powder, Chicken Fat, Autolyzed Yeast Extract, Water, Natural and Artificial Flavors, Invert Sugar, Chicken Broth, Onion Powder, Partially Hydrogenated Soybean Oil and Cottonseed Oil, and Tocopherols), Crust (Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Lard, Hydrogenated Lard, Partially Hydrogenated Soybean Oil, BHT and Citric Acid to Protect Flavor), Water, Dextrose, Salt, Caramel Color, Protease Enzyme with Wheat Starch and Maltodextrin)
