Table for 4 Spaghetti & Meatballs Meal
- Details
- Nutrition Info
Nutrition Facts
16 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 20% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 28g | 10% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 10g | 21% | |
| Sodium 400mg | 17% | |
| Vitamin D 0mcg | 0% | |
| Iron 2mg | 13% | |
| Calcium 63mg | 4% | |
| Potassium 280mg | 6% | |
Product Warning
Contains: Eggs, Milk, Soy, Wheat.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Table for 4 Spaghetti & Meatballs Meal
Ingredients
Spaghetti (Pasta (Durum Wheat Semolina), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil)), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Meatballs (Beef, Water, Seasoning (Nonfat Dry Milk, Salt, Granulated Onion And Garlic, Spices (Including Mustard), Sodium Phosphates, Parsley Flakes, Natural Flavors), Soy Protein Concentrate, Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Egg Whites, Romano Cheese (Pasteurized Sheep's Milk, Salt, Rennet), Soy Lecithin), Cheese Blend (Pecorino Romano (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative)), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parsley.
