Tate's Bake Shop Crispy Cookies - Walnut Chocolate Chip
- Details
- Nutrition Info
Nutrition Facts
7 servings per container
Serving Size 0 2 cookies
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 11% | |
| Saturated Fat 4g | 21% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber -1g | 3% | |
| Total Sugars 11g | 0% | |
| Includes 11g Added Sugars | 21% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 0% | |
| Iron 1mg | 4% | |
| Potassium 60mg | 0% | |
Product Warning
Contains- Wheat, Milk, Walnuts, Eggs, and SoyAll Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs,wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processesmilk, eggs, soy, and tree nuts.
Description
Tate's Bake Shop Crispy Cookies - Walnut Chocolate Chip
Ingredients
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, natural flavor), Unbleached Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Butter, Cane sugar, Brown cane sugar, Walnuts, Eggs, Baking Soda, Salt, and Natural vanilla flavor.

