Tate's Bake Shop Crispy Cookies - Oatmeal Raisin
- Details
- Nutrition Info
Nutrition Facts
7 servings per container
Serving Size 0 2 cookies
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 6% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber -1g | 3% | |
| Total Sugars 11g | 0% | |
| Includes 8g Added Sugars | 16% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 0% | |
| Iron 1mg | 4% | |
| Potassium 70mg | 0% | |
Product Warning
Contains- Wheat, Milk, and Eggs.All Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs,wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processesmilk, eggs, soy, and tree nuts.
Description
Tate's Bake Shop Crispy Cookies - Oatmeal Raisin
Ingredients
Butter, Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Oats, Brown cane sugar, Raisins, Eggs, Milk, Salt, Baking soda, Natural vanilla flavor, and Cinnamon.
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