Tate's Bake Shop Double Chocolate Chips Cookies
- Details
Product Warning
Contains- Milk, Wheat, Eggs, and SoyAll Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs,wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processesmilk, eggs, soy, and tree nuts.
Description
Tate's Bake Shop Double Chocolate Chips Cookies
Ingredients
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, natural flavor), Butter, Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Cane sugar, Brown cane sugar, Eggs, Cocoa powder, Salt, Baking soda, and Natural vanilla flavor.
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