Tate's Bake Shop Gluten Free Crispy Cookies - Chocolate Chip
- Details
- Nutrition Info
Nutrition Facts
7 servings per container
Serving Size 0 2 cookies
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 5g | 21% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber -1g | 2% | |
| Total Sugars 12g | 0% | |
| Includes 12g Added Sugars | 24% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 1mg | 4% | |
| Potassium 40mg | 0% | |
Product Warning
Contains- Milk, Eggs, and SoyAll Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs,wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processesmilk, eggs, soy, and tree nuts.
Description
Tate's Bake Shop Gluten Free Crispy Cookies - Chocolate Chip
Ingredients
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum
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