Tate's Bake Shop Holiday Cookies - Gingersnap
- Details
- Nutrition Info
Nutrition Facts
7 cookies servings per container
Serving Size 2 cookies
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 4g | 18% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 20g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 12g | 0% | |
| Includes 12g Added Sugars | 24% | |
| Protein 2g | 4% | |
| Sodium 170mg | 7% | |
| Vitamin D 0mcg | 0% | |
| Iron 2mg | 10% | |
| Calcium 20mg | 1% | |
| Potassium 60mg | 1% | |
Product Warning
All Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs,wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processesmilk, eggs, soy, and tree nuts.
Description
Tate's Bake Shop Holiday Cookies - Gingersnap
Ingredients
Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Molasses, Eggs, Spices, Baking Soda, Natural Vanilla Flavor, Salt.
