Tate's Bake Shop Soft Baked Cookies - Double Chocolate Chip
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0 1 cookie
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 10g | 0% | |
| Includes 10g Added Sugars | 19% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 2mg | 10% | |
| Potassium 90mg | 0% | |
Description
Tate's Bake Shop Soft Baked Cookies - Double Chocolate Chip
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (an Emulsifier), Natural Flavors), Invert Sugar, Butter, Sugar, Palm Oil, Eggs, Cocoa, Brown Sugar, Cocoa (Processed with Alkali), Vegetable Glycerin, Salt, Natural Flavor, Whey, Baking Soda, Cornstarch

