Thai Kitchen Gluten Free Red Curry Paste
- Details
- Nutrition Info
Nutrition Facts
8 tbsp. servings per container
Serving Size 1 tbsp.
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 3g | 1% | |
| Dietary Fiber 1g | 4% | |
| Sugar 1g | 0% | |
| Total Sugars 0g | 0% | |
| Protein 1g | 2% | |
| Vitamin A 0mcg | 10% | |
| Sodium 350mg | 15% | |
| Iron 0mg | 2% | |
| Calcium 0mg | 0% | |
Description
Thai Kitchen Gluten Free Red Curry Paste
Ingredients
Red Chili Pepper, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime.
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