Thai Kitchen - Roasted Red Chili Paste
- Details
- Nutrition Info
Nutrition Facts
8 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 5mg | 2% | |
| Total Carbohydrates 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugar 4g | 0% | |
| Total Sugars 0g | 0% | |
| Protein 1g | 2% | |
| Vitamin A 0mcg | 25% | |
| Sodium 180mg | 8% | |
| Iron 0mg | 2% | |
| Calcium 0mg | 2% | |
Description
Thai Kitchen - Roasted Red Chili Paste
Ingredients
Sugar, Soybean Oil, Shallot, Tamarind, Red Chili Pepper, Fish Sauce (Anchovy Extract, Salt, Sugar), Shrimp, Garlic, Peanut, Water
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