Thanksgiving Turkey Stew
- Details
- Nutrition Info
Nutrition Facts
3 ea servings per container
Serving Size 0 ea
Amount Per Serving Calories | 440 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Cholesterol 135mg | 45% | |
| Total Carbohydrates 45g | 16% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 19g | 0% | |
| Includes 18g Added Sugars | 36% | |
| Protein 38g | 0% | |
| Sodium 1570mg | 68% | |
| Vitamin D 1mcg | 4% | |
| Iron 4mg | 20% | |
| Calcium 89mg | 6% | |
| Potassium 1133mg | 25% | |
Product Warning
CONTAINS: WHEAT. Contains wine which has naturally occurring sulfites.
Description
Thanksgiving Turkey Stew
Ingredients
NGREDIENTS: TURKEY STOCK (water, turkey stock, natural flavor, salt, yeast extract, sugar, and turkey fat), TURKEY, POTATOES, CELERY, CARROTS, ONIONS, CRANBERRIES (cranberries, sugar, sunflower oil), BUTTERNUT SQUASH, WHITE WINE (wine, salt), WHEAT STARCH, MODIFIED FOOD STARCH, CHICKEN FAT (chicken fat, rosemary), SEA SALT, SPICES, GRANULATED GARLIC, CARAMEL COLOR, NISIN
