Tillamook Oregon Strawberry Ice Cream
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 35mg | 12% | |
| Total Carbohydrates 25g | 9% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 24g | 0% | |
| Includes 19g Added Sugars | 38% | |
| Protein 3g | 6% | |
| Sodium 45mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 110mg | 8% | |
| Potassium 160mg | 3% | |
Description
Tillamook Oregon Strawberry Ice Cream
Ingredients
Cream, Skim Milk, Sugar, Milk, Strawberries, Water, Egg Yolks, Natural Flavor, Cornstarch, Citric Acid, Red Beet Concentrate (color), PectinPectin Naturally occurring in fruit, it is added to help thicken fruit sauces, Tara GumTara Gum Extracted from the tara plant, it is used to thicken, Guar Gum, Xanthan GumXanthan Gum A gum that's used to thicken and add texture., Locust Bean Gum, Gellan GumGellan Gum A gum that's used to stabilize and thicken, Calcium ChlorideCalcium Chloride A salt from calcium that helps pectin to set fruit sauces.

