Udon Myojo Japanese Style Noodles, Oriental Flavor
- Details
- Nutrition Info
Nutrition Facts
1bag servings per container
Serving Size1bag
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 2% | |
Trans Fat 0g | 0% | |
Cholesterol 2mg | 1% | |
Total Carbohydrates 53g | 19% | |
Dietary Fiber 1g | 4% | |
Sugar 2g | 0% | |
Protein 8g | 16% | |
Vitamin A 0mcg | 0% |
Sodium 1700mg | 74% | |
Iron 0mg | 15% | |
Calcium 0mg | 2% |
Description
Udon Myojo Japanese Style Noodles, Oriental Flavor
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor, Seaweed Powder, Malt Dextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide.