Vermont Pizza Buffalo Style Chicken and Vermont Blue Cheese

Wood Fired Crust (wheat flour, yeast, olive oil blend, kosher salt). Mozzarella and Provolone Cheese Blend (pasteurized milk, cheese cultures, salt, enzymes. powdered cellulose to prevent caking, natamycin to protect flavor). Fully Cooked Chicken. Hot Sauce (aged cayenne peppers. distilled vinegar, water, salt. garlic powder). Ranch Dressing (soybean oil, water, buttermilk. vinegar, high fructose corn syrup, egg yolk, buttermilk solids, milk. contains less than 2% of: salt, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, polysorbate 60, potassium sorbate as a preventative, phosphoric acid. propylene glycol alginate, spice). Bayley Hazen Blue Cheese (raw cow milk salt, rennet, cultures)