Vermont Pizza Meat Pizza

Wood Fired Crust (wheat flour, yeast, olive oil blend, kosher salt), Mozzarella and Provolone Cheese Blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), Marinara (white onions, garlic, carrots, tomatoes, olive oil, vegetable oil, kosher salt, white sugar), Sweet Italian Sausage (pork, corn syrup solids, spices), Meatballs (beef, pork, white bread crumbs, buttermilk, kosher salt, black pepper, red pepper flakes, white onions, garlic, eggs, parsley, worcestershire sauce), Pepperoni (pork, beef, salt, contains 2% or less of water,dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, BHA, BHT, citric acid)