Vermont Smoke & Cure BBQ Beef Stick
- Details
- Nutrition Info
Nutrition Facts
1stick servings per container
Serving Size1stick
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Total Carbohydrates 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 7g | 14% | |
| Vitamin A 0mcg | 0% | |
| Sodium 280mg | 12% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 6% | |
| Calcium 0mg | 2% | |
| Potassium 0mg | 0% | |
Description
Vermont Smoke & Cure BBQ Beef Stick
Ingredients
Beef, Molasses Powder, Sea Salt, Less Than 2% of: Sugar, Paprika, Spices, Tamarind, Cherry Powder, Celery Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing.
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